Dietetic and Food Service Department is mainly responsible for providing high quality and nutritious meals to all patients especially those with diet-related diseases.
The Dietetic and Food Services Department strives to:
Maintain and optimize nutritional status of all patients
Educate patients about the importance of diet and nutrition in the treatment of various diseases
Correct deficiencies in patients especially those with a prolonged hospital stay
Ongoing health care education through counselling, seminars, and workshops.